Autumn Flavours

With the arrival of crisp but sunny autumn days, we have been busy adjusting our menus to reflect the new seasonal flavors, with a few game dishes and the introduction of a variety of New Forest wild mushrooms.  The new Forest is a paradise for dog walkers, foraging wild foods and exploring by bike or on horse back, thus we suggest you take the time to enjoy this beautiful area and savor its striking beauty, colorful foliage and adorable wild life.

The newly created afternoon tea menu is availble now

Chambord High Tea: £28.50 per person

French Martini or Chambord Kir Royale and venison sausage rolls,

uniquely delicate flowering blossom lotus tea

a variety of freshly prepared finger sandwiches

a selection of two baby scones with clotted cream,

preserves and butter and a trio of sweet treats

The Complete Cream Tea £12.50 per person

Your choice of a pot of house blend tea and the following:

a variety of freshly prepared finger sandwiches

a selection of two baby scones with clotted cream,

preserves and butter and a slice of your choice of cake

Traditional Cream Tea £ 6.00 per person

Pot of house blend tea and three baby scones

with clotted cream, preserves, and butter

Baby Scones or Tea Cake £ 3.50 per portion

A selection of 3 warm baby scones with clotted cream,

preserves, and butter.

Cake of Choice £ 3.50 per portion

A slice of cake from our fresh,

daily assortment served with fresh cream

Combo Meal Deal £ 5.50 per person

Cup of organic soup of the day and

white or brown sandwich with single filling:

Ham, Tomato & cream cheese, egg salad,

cucumber, cheese & pickle, tuna mayo or prawn cocktail

Also large selection of made-to-order ssandwiches and composed salads

also piping hot seasonal mulled wine and honeyed mulled cider

Chef Mm picks up national winner of best appetizer September 2011

http://www.bighospitality.co.uk/Events-Awards/Winners-of-Chambord-Rendezvous-2011-revealed?utm_source=AddThis&utm_medium=More&utm_campaign=SocialMedia