Sunday, 8 April 2012

a haven to relax, enjoy delicious food and refreshing beverages!

With the warm weather comes new changes to our menu's

Breakfast: Your breakfast is served until 11am starting with a buffet of fresh fruit, pastries, cereals, assorted platters, then followed by your choice from 5 cooked breakfast....this is all complimentary when staying overnight in one of our cosy hotel rooms!

Organic Pizza's: Our delicious wood fired pizza's have started again! Made from locally sourced ingredients baked on stone ground flat breads. These are served weather permitting in our newly extended front garden, along with a bar that dispenses drinks to quench your thirst.

Afternoon Tea: Our infamous baby scones have not changed, but we have introduced savoury new Forest venison sausage rolls to tantalise the taste buds. The award winning Suki loose leaf tea's are getting great feedback... a recent guests commented that with our traditional cream tea "her dream came true" :))



Evening Meals: Our chefs on show in their open-to-view kitchen,
have introduced a new a la carte menu, which offers exquisite choices
for a memorable meal in intimate surroundings.
Be it a romantic diner, a meal among friends and family,
you are sure to experience a great evening of culinary delights.

We look forward to welcoming you soon

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